Broccoli slaw doesn't have to be the dried-out stuff you find pre-sliced at the grocery store. Instead, we've grated the stems and chopped the florets for a nice combo of textures. The Asian-inspired flavors...
Author: Katherine Sacks
Serve this hot or chilled. If serving hot, just omit the yogurt. From Taste of Home's 2005 Quick Cooling Annual Recipes
Author: Cake Baker
A great pick me up for the cold days of winter and so easy and quick to put together. The bacon gives an added taste dimension.
Author: Marie
Author: Bon Appétit Test Kitchen
Kid-Friendly Chili Recipe...no hunks of tomatos, onions, or peppers. Just a smooth belly-warming bowl of Chili. If you are looking for an "authentic" chili recipe then this is probably no the one for you....
Author: Chefcrystal
No time to keep an eye on your risotto? There's an easier way! Just toss it in your slow cooker and watch the magic happen.
Author: Food.com
Make and share this Lima Beans and Ham Soup recipe from Food.com.
Author: good2bdunn
From Heidi at 101. FANTASATIC...as usual. Please do not let the lengthy directions discourage you. Heidi is just really thurough.
Author: loveleesmile
A mix of sweet, smoky, and pleasingly bitter notes gives this crisp, bright salad a modern flair.
Author: Mindy Fox
Puréeing beet greens into pesto and tossing asparagus ribbons into fettuccine is a great way to incorporate healthy vegetables into pasta. A poached egg adds richness and protein to the dish. If you are...
Author: Jill Santopietro
Make and share this Spinach Salad W/ Pan-Seared Scallops and Warm Bacon Dressing recipe from Food.com.
Author: MixnVixn
Author: Meryl Rothstein
Make and share this Emeril's Southwest Seasoning recipe from Food.com.
Author: Caryn
Author: Amelia Saltsman
I am posting this because an Italian patient of mine didn't have any family recipes passed on to him (due to adoption). Now I can just print it out if need ever arises again! lol This is the recipe my...
Author: Doxie lover in the
Author: Jenny Rosenstrach
Make and share this Sausage, Peppers, and Potatoes recipe from Food.com.
Author: MizzNezz
We always made these at harvest time when the neighbors got together and filled silo. This is how I learned to make them from my grandmother.
Author: sklhczech
I got this recipe from the blog http://dinnerwithjulie.com/2009/01/27/rosemary-raisin-pecan-crisps/. They are a copy-cat of Raincoast Crisps, which I can no longer find in my town. Since I prefer the cranberry...
Author: cathyfood
Author: Myra Goodman
Author: Molly Wizenberg
Make and share this Pasta with Beans and Spinach Parmesan recipe from Food.com.
Author: Marie
Simple, hot dish that dresses up plain couscous. You could add chopped red or green bell pepper to the shallot saute too.
Author: WI Cheesehead
Author: Mary Frances Heck
Recipe I got from a Taco Bell dinner and now do from scratch. Much like enchiladas and very good. The recipe calls for ground beef, but I've used canned chicken, and also calls for cheddar cheese, but...
Author: Chef Will 2
If you have a large mixer, this is so easy and the mixer even does the kneading for you. Our family makes homemade pizza almost once a week, its so easy!
Author: REALtorFOOD
Author: Sisi Carroll
Author: Bon Appétit Test Kitchen
I make this a lot during the summer months when fresh tomatoes are abundant. It can also be made in the winter months using basil and garlic flavored canned tomatoes.
Author: Jazz Lover
Wake up pork with this adventurous blend of cocoa and chili! Just the right amount of heat, the right amount of sweet, and a rich infusion of chocolate. Go on, you know you want to see what the fuss is...
Author: Stoblogger
This restaurant recipe is from the Atlanta Fish Market, known for its innovative seafood dishes. This particular recipe has quite a fan base and is healthy as well. I highly recommend halibut for this...
Author: Epi Curious
Great sauce for dipping wonton or spring rolls. I like to use sesame seed oil instead of vegetable oil.
Author: Alia55
Author: Bon Appétit Test Kitchen
Name says it all. Putting this here for my personal reference as much as anything else. Hope someone can benefit from this.
Author: MechanicalJen
Author: Marlena Spieler
This is a delicious way to cook fish and also acts as a preservative if you don't finish the fish in one day.
Author: Chef Smig52
Store in a jar with a tight lid. Sprinkle over grilled or broiled meats. Add to chili, barbeque sauces, soups, casseroles, mashed potatoes, etc. From The Marlboro Country Cookbook.
Author: flume027
Make and share this Garlic Stuffed Green Olives recipe from Food.com.
Author: kaylinmsmith
I've always heard of this recipe and it sounds delicious but making it this weekend will be the first time I've tried it. My crock pot bit the dust the other day and the new one I purchased had a recipe...
Author: txgammi
This salad is perfect for a weekend lunch or a quick weeknight dinner.
Author: Seamus Mullen
The best macaroni salad ever! There is a same titled recipe on food.com but it calls for a different type of mustard. I'm not sure when they changed the recipe but I prefer this version.
Author: Hoddevik
My husband was wanting Quinoa (I use Recipe #16399 a must) for dinner, so I just through this together.
Author: Debbwl
Author: Bon Appétit Test Kitchen
Author: Marlena Spieler
Author: Jean Thiel Kelley
Author: Claire Saffitz
Occasionally I come across a recipe calling for celery salt, and it's something I just don't keep around. Celery seed on the other hand I do have a bottle at hand-- here's a simple substitute to yield...
Author: the80srule
Make and share this Easist Soft Pretzels Using Bread Machine Dough recipe from Food.com.
Author: Chef Craigster
Make and share this Prudhomme's Poultry Magic recipe from Food.com.
Author: byZula